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Fresh in-season vegetables including broccoli, cauliflower, carrots, celery, zucchini, cucumbers, tomatoes, green beans, baby corn & bell peppers. Served with Cajun dipping sauce
Small (serves 15-20) • Large (serves 30-40)
$28.95 – $45.95 each
Grilled & chilled shrimp, marinated southwest style. Served with Russian dipping sauce
Tortellini marinated vegetable salad accompanied by salami, pastrami, prosciutto wrapped melon, roasted tomato & mozzarella skewers, shaved Parmesan & provolone cheese, marinated mushrooms with spinach & artichokes. Served with rustica bread slices.
Includes cheddar, Swiss, pepperjack, amber valley port derby, whipped sharp cheddar, smoked Gouda, herb Boursin, almond apricot brie, grapes, apples, strawberries & pineapple. Served with assorted crackling bread
Multi-layered flavors of cheese mousses with chopped pecans. Includes Italian, spicy Andouille & smoked summer sausages.